Waffles are great, Norwegian waffles are greater. Heart waffles are a tradition in my family, a Norwegian tradition brought out on special occasions for breakfast or dessert (don't all great foods fit these two categories?) . The waffles are thin and can be served like other waffles, with syrup and butter, but are best with a little butter and a lot of raspberry jam. A while back, my mom's heart waffler started leaving it's crunchy nonstick blackness on the waffles, and got tossed out in a fit of anti Teflon-eating fury. Finally a new heart waffler has entered our lives, and the joy of waffles anytime is again upon us!
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we are having a GRAND chicken and waffle party next wednesday, would you like to join!!!? it's going to be a bunch of biology grad students and me and a lot of perfected waffles!
ReplyDeleteDang, I totally want heart waffles.
ReplyDeleteyou guys should come over for some heart waffles!!
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